One plump cake filled with jumbo lump crab meat, specially seasoned and coated in bread crumbs,
then fried to a golden brown. (Pan Fried or Deep Fried)

freshly shucked Chesapeake Bay (seasonal)

Lightly dusted in seasoned flour and deep fried or sautéed hot and spicy style.

Hearty serving of French fries served with spicy mayonnaise.

Mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted Jack cheese.

A rich and creamy blend of lump crab meat, cheddar and cream cheese, served with crackers.