Seafood

All entrées are served with fresh baked bread and your choice of two sides:
Fresh Vegetable • Tony’s Vinegar-based Cole Slaw • Fries • Rice • Redskin Potatoes
Upgrade to Asparagus $2 • Upgrade to Baked Potato $2 • Upgrade to Salad $2

* Today’s Fresh Fish

$21.95-$31.95

ask your server for details

* Today’s Fresh Fish

ask your server for details

$21.95-$31.95

Tempura Fried Shrimp

$20.95

Tempura Fried Shrimp

Six large shrimp dipped in our special batter and deep fried to a golden brown. Served with homemade cocktail sauce.

$20.95

Tempura Fried North Atlantic Cod

$22.95

Tempura Fried North Atlantic Cod

Dipped in our special batter and deep fried to a golden brown. Served with creamy tartar sauce.

$22.95

Fresh Fried Oysters

$27.95

freshly shucked Chesapeake Bay (seasonal)

Fresh Fried Oysters

$27.95

Tilapia

$20.95

pan fried or baked

Tilapia

Breaded in panko breading and pan-fried to a golden brown or baked. Served with creamy tartar sauce.

$20.95

Fresh Sea Scallops

$28.95

sautéed, hot & spicy, or deep fried

Fresh Sea Scallops

$28.95

Baked Seafood Platter

$29.95

scallops, lump crab meat, shrimp & cod, baked in Chablis wine butter with Old Bay

Baked Seafood Platter

$29.95

Deep Fried Boatwright’s Platter

$25.95

large shrimp, scallops, cod

Deep Fried Boatwright’s Platter

Large shrimp, scallops, and North Atlantic cod.

$25.95

Deep Fried Crab Cake Dinner

$33.00

two crabcakes served with Béarnaise sauce

Deep Fried Crab Cake Dinner

$33.00

Add on to any entrée
(Deep-fried) Oysters… $13.95
North Atlantic Cod… $11.95
Crab Cake… $15.95
Scallops… $13.95
Popcorn Shrimp… $9.95
Tempura Shrimp… $11.95

PLEASE NO SUBSTITUTIONS ON BAKED OR FRIED PLATTERS.

*Consuming raw or undercooked seafood can increase your risk of food borne illness*
We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.

(Parties of 6 or more one check please, and we add 20% gratuity)