All entrées are served with fresh baked bread and your choice of two sides:
Fresh Vegetable • Tony’s Vinegar-based Cole Slaw • Fries • Rice • Redskin Potatoes
Upgrade to Asparagus $2 • Upgrade to Baked Potato $2 • Upgrade to Salad $2
Add on to any entrée
(Deep-fried) Oysters… $13.95
North Atlantic Cod… $11.95
Crab Cake… $15.95
Scallops… $13.95
Popcorn Shrimp… $9.95
Tempura Shrimp… $11.95
Deep fried Scallops… $15.95
Sauteed Sea Scallops… $15.95
PLEASE NO SUBSTITUTIONS ON BAKED OR FRIED PLATTERS.
*Consuming raw or undercooked seafood can increase your risk of food borne illness*
We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
(Parties of 6 or more one check please, and we add 20% gratuity)
